Wednesday, February 17 2010
2010 Vintage has commenced at Seppeltsfields Gravity Flow Winery
Tuesday 16th February was a historic day in the new era of Seppeltsfield Wines vision to become a premium table wine producer. Using the renovated 1890 Gravity Flow Winery, 80 open top fermenters have been stainless steel lined for this vintage, with the remaining 20 to be recommissed before the 2011 vintage.
Warren Randall, Managing Director has been working with Senior Production Manager and Winemaker Fiona Donald over the past 5 months in order to get this winery working after a 25 year sabbatical.