Tuesday, June 23 2009
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"After gathering your gastronomic delights, head to Seppeltsfield. Stretch your legs with a race up the steps of the Seppelt Family Mausoleum before parking the car at Seppeltsfield Winery. Enjoy strolling through the winery's historic gardens and vintage buildings, or simply shelter from the cold in the cellar door and warm up with some of the oldest Tawny ports in Australia. The youngsters can also take part in the tasting, with the winery
serving its iconic raspberry cordial made from Joseph Seppelt's
150-year-old recipe."
Extract taken from the Winter Edition of "Barossa Living" 2009 (page 41)
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