Seppeltsfield Grand Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of incredible richness, complexity and depth of flavour with a long, lingering finish. The essence of Rutherglen Muscat is an ideal accompaniment to fruit based desserts.
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95
James Halliday 2010 Australian Wine Companion
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Review by Ray Jordan - Drink it
The Sunday Times Magazine
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Vineyard Region
Rutherglen
Grape Variety
Brown Muscat
Maturation
Vintage wines are aged as individual components in old oak casks prior to undergoing a vigorous selection program to ensure only the very best components from the best years are introduced into the Grand Muscat blend.
Colour
Deep, tawny brown with an olive green hue.
Nose
The nose is rich and expressive with raisined fruit, rose petal and floral aromatics combining seamlessly, with delicate spirit and integrated small oak complexity.
Palate
An excellent example of the Rutherglen style—a smooth and rich palate, luscious viscosity and impressive length. Raisined fruit, caramel and spicy, plum pudding flavours combine before a long, lingering finish.
Wine Analysis
Alc/Vol: 17.0
Peak Drinking
Now
Food Matches
Ideally suited to Dessert, Cheese. Can be served chilled, refrigerate after opening to ensure freshness