This wine is a blend of four main components. Rutherglen Muscadelle to add a full and rich and increase intensity of the toffee raisin fruit flavours and aromas. Aged Sweet White to add complexity, depth and intense aged aromas. Aged Oloroso and Amontillado for further complexity, nuttiness and to tighten the finish giving the length, freshness and persistence.
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95 points
James Halliday 2010 Australian Wine Companion
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Vineyard Region
Sourced from many regions, including Rutherglen, Barossa Valley and South Australia
Grape Variety
This blend uses a diverse mix of varieties, including but no limited to Muscadelle, Palomino, Sultana, Semillon and Grenache.
Maturation
Each of thecomponents used in this blend has been matured in old small oak casks at Seppeltsfield. The length of maturation for eachvaries considerablyapproximately 10 to 35 years.
Colour
Medium to deep tawny with distinctive yellow green hue a trueof the products age.
Nose
A lovely combination of sweet, toffee, raisin fruit a complex nutty spice combined with obvious wood aged characters.
Palate
Round soft and creamy front palate, clean tight and dry finish that isand persistent.
Wine Analysis
Alc/Vol: 18.5
Peak Drinking
Now
Food Matches
Ideally suited to Rich Chocolate desserts, dried fruit and cheese. Can be served chilled, refrigerate after opening to ensure freshness.