The Dining Hall was purpose-built in 1890 to feed the hundred plus workers at Seppeltsfield, the magnificent vineyard estate founded in 1851. An enduring monument to the vision and pioneering spirit of a remarkable family.

Vineyard Region
Barossa Valley

Grape Variety
Shiraz

Maturation
100% matured in a combination of French and American oak hogsheads for 22 months.

Colour
Brick red in colour with crimson hues.

Nose
Intensely lifted and redolent of spicy plums, berry fruits and soft charry oak.

Palate
Textured and generous in style, this Shiraz combines fresh spicy plum and dark cherry fruits, quality oak and fine grained natural tannins to create a rich, complex and lingering palate experience.

Wine Analysis
Alc/Vol: 15.0

Food Matches
Beef or lamb dishes.

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