The Dining Hall was purpose-built in 1890 to feed the hundred plus workers at Seppeltsfield, the magnificent vineyard estate founded in 1851. An enduring monument to the vision and pioneering spirit of a remarkable family.
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Vineyard Region
South Australia
Grape Variety
Chardonnay
Maturation
Made in a completely non oaked style to showcase the wines unique varietal expression.
Colour
Brilliant straw in colour with green tints and outstanding clarity.
Nose
Lifted fruity notes of ripe peach and melons predominate. Intensely focussed.
Palate
Richly varietal with a crisp acid backbone and finish, matching precisely the sweet melon, fig and peachy fruits.
Wine Analysis
Alc/Vol: 13.5
Food Matches
Great ‘anything’ food wine!