FINO Seppeltsfield is the epitome of progressive regional dining in South Australia. The long-standing partnership between directors, acclaimed chef David Swain and celebrated front-of-house personality Sharon Romeo, has established FINO as one of the state’s most respected and enduring regional dining destinations.

Rooted deeply in its connection to region and driven by a genuine commitment to the enjoyment of every guest, the FINO philosophy is one of generosity, simplicity and a true sense of place.

Nestled in the heart of the Seppeltsfield village beside the Cellar Door and overlooking the iconic Seppeltsfield fountain, FINO Seppeltsfield continues to embody the original FINO ethos – produce, provenance and the shared pleasure of a meal. Head Chef Jackson Gloyne champions the very best of the Barossa’s seasonal bounty, working closely with local producers to bring freshness and flavour to every plate.

At FINO, the beverage offering is treated with the same respect and creativity as the food. The thoughtfully curated wine list features distinctive wines from the Barossa, South Australia and beyond, alongside a selection of Seppeltsfield’s luxury still and fortified wines with wine-pairing options available.

FINO is open for lunch 12 – 3pm

Functions & Events on application.

Closed Christmas Day, Boxing Day, New Years Day & Good Friday.