VINEYARDThe Seppeltsfield vineyard comprises nearly 100 hectares of Barossa’s traditional grape varieties Shiraz and Grenache, with Cabernet Sauvignon ( more recently introduced ) and the traditional European fortified varieties of Touriga (for VP –‘vintage port” style) and Palomino (for the “sherry” styles).
A VIP (Vineyard Improvement Programme) is in place to ensure the very highest standard of fruit is produced for the next century or two!
