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Winemaking

Winemaking in the heart of the Barossa Valley is the mission and life-blood of Seppeltsfield. 

The vision and planning of the winery by the Seppelts is unmatched.

The Seppeltsfield elements to Winemaking


Vineyard

The Seppeltsfield vineyard comprises nearly 100 hectares of Barossa’s traditional grape varieties...

Learn more about our vineyards...

Winemaker

Fiona Donald heads up the winemaking team with excellent experience in premium red wine production.  Sue Franke has had many years experience making Fortified Wines at Seppeltsfield....

Meet our winemaker...

Wineries

Seppeltsfield Winery have historically included the receipt and processing of grapes, juice and wine...

Learn more about the wineries...

 Winemaking Process

Would you like to tread grapes in a traditional lagar? Let us know!

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 Barrel Cellars

Seppeltsfield has a combined tank storage capacity of approximately 5 million litres...

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" The most historic winery and greatest show piece in the Barossa Valley" James Halliday