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Feed The Workers BIG Barossa Breakfast

07:30 AM - 12:00 PM
Sat 02 Sep 2017

Barossa local working Gourmet Weekend, or looking for the ultimate Saturday morning breakfast cooked just the way you like it?

Join us for Feed the Workers - a homage to the Seppelt family tradition of serving their workers a generous breakfast to fuel their day. In Seppeltsfield's 1920s Vintage Cellar, Events Executive Chef, Owen Andrews, will be cooking eggs to order! With all of the best sides, matched with a glass of Seppeltsfield Sparkling Shiraz and the sounds of Colonel Mustard, we'll kick of your Gourmet Weekend in true Seppeltsfield style.

After breakfast, wonder through the majestic Seppeltsfield gardens and follow with a visit to cellar door. Be sure to also book a Centenary Tour - awarded the Barossa Trust Mark .

Saturday 7.30am - 12.00pm All tix: $29

Seppeltsfield Vintage Cellar 730 Seppeltsfield Road, Seppeltsfield

Adelaide Crows Breakfast At Seppeltsfield Featuring Premiership Legend, Darren Jarman

08:30 AM - 12:00 PM
Sun 03 Sep 2017

With 2017 marking the 20th anniversary of the Adelaide Crows 1997 Premiership win, Seppeltsfield is adding footy to the list of flavours on offer this Barossa Gourmet Weekend.

Darren Jarman - the 6 goal hero of the ’97 flag - will be joined by fellow Premiership team mate, Peter Caven, to recall memories of the club’s historic win and ponder what could be this year. Kicking off at 8.30am, enjoy a Barossa breakfast by Seppeltsfield Executive Chef Owen Andrews over a big-screen highlights of the 1997 Grand Final, with the Premiership pair joining the stage from 10am.

Sunday 3rd September, 8.30am - 12.00pm

Adults $39, includes breakfast & first glass. Under 18s free entry, with PAYG food.

Tickets via and whilst there, browse the full Barossa Gourmet Weekend program (1-3 September 2017)