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It wouldn’t be Christmas Day without popping a bottle of Australian Sparkling Shiraz - vibrant blackberry and black cherries, with hints of chocolate, white pepper and liquorice, seems to be perfect way to get the celebrations in full swing.

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A simple, no fuss way to enjoy prawns, paired with Seppeltsfield's Eden Valley Riesling - typically dry, with citrus notes and mouth-watering acidity.

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There's nothing like serving up Roast Pork, that is cooked to perfection, yes crackling and moist giving meat.

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A lovely addition to the traditional desserts - Pudding, Chocolate Tart, Panna Cotta or even a grazing platter or cheese board.
And the perfect match to an array of Seppeltsfield fortified wines - Para Grand, Para Rare, Tokay and Muscat, take your pick!

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Best enjoyed standalone or even as a dessert, Seppeltsfield has reimagined the classic Espresso Martini with its signature fortified wine expression - Tawny.

Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours of the original to a new level of complexity.

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The art of simplicity is key when it comes to crafting a cheese board – it’s a balancing act of the right textures and flavours, that will complement each other and the wine of course! And most of all, how everything comes together visually of course.

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When it comes to a classic to kick off your festive celebrations, there’s nothing like the famous Negroni. But we’ve got a slight twist to the original, infused with our Seppeltsfield Para Grand Tawny, to give it the ultimate sweet finish.
Enjoyed best, stirred, shaken, strained and served in a cocktail glass, with a twist of lemon!

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