It wouldn’t be Christmas Day without popping a bottle of Australian Sparkling Shiraz - vibrant blackberry and black cherries, with hints of chocolate, white pepper and liquorice, seems to be perfect way to get the celebrations in full swing.
A simple, no fuss way to enjoy prawns, paired with Seppeltsfield's Eden Valley Riesling - typically dry, with citrus notes and mouth-watering acidity.
A lovely addition to the traditional desserts - Pudding, Chocolate Tart, Panna Cotta or even a grazing platter or cheese board.
And the perfect match to an array of Seppeltsfield fortified wines - Para Grand, Para Rare, Tokay and Muscat, take your pick!
Best enjoyed standalone or even as a dessert, Seppeltsfield has reimagined the classic Espresso Martini with its signature fortified wine expression - Tawny.
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours of the original to a new level of complexity.
The art of simplicity is key when it comes to crafting a cheese board – it’s a balancing act of the right textures and flavours, that will complement each other and the wine of course! And most of all, how everything comes together visually of course.
When it comes to a classic to kick off your festive celebrations, there’s nothing like the famous Negroni. But we’ve got a slight twist to the original, infused with our Seppeltsfield Para Grand Tawny, to give it the ultimate sweet finish.
Enjoyed best, stirred, shaken, strained and served in a cocktail glass, with a twist of lemon!